Spice level of 1 thru 5
Lunch is served Monday to Friday from 11 am - 3 pm
CHOICE OF CHICKEN, PORK, TOFU, OR VEGETABLE. ADD BEEF +3.
ADD PRAWN OR SQUID +3. ADD SEAFOOD +4.
Spicy red curry, coconut milk, bamboo shoot, bell pepper, basil. 8.95
Gang Khiaw Waan
Homemade green curry, coconut milk, Thai eggplant, bell pepper, basil. 8.95
Mild yellow curry, coconut milk, potato, carrot, and tomato. 8.95
Sautéed panang curry, thick coconut cream, bell pepper, kaffir lime leaves. 8.95
Southern-style Thai curry, coconut milk, tamarind sauce, roasted peanut, potato,
grape tomatoes, fried shallots. 8.95