Spice level of 1 thru 5
Lunch is served Monday to Friday from 11 am - 3 pm
LUNCH SPECIALS 10.95
Served with jasmine rice and vegetarian Pad Thai.
* No Substitution *
Gai Pad Med Mamuang
Crispy battered chicken, toasted cashew nuts, onion, bell pepper, mushroom
and carrots, Thai "prik pao" paste.
Gai Pad Kra Prao
(Chicken Thai Basil)
Ground chicken, thai basil, green beans, mushroom, bell pepper, onion.
Gai Kra Tiam
(Pepper Garlic Chicken)
Stir-fried fresh garlic with chicken, steamed broccoli, black pepper sauce.
Crispy battered chicken, broccoli, onion, carrot in tangy orange sauce.
Rama Long Song
(Holy Rama Chicken)
Sautéed spinach and bean sprout topped with homemade peanut sauce.
Pad Ma Kheua
(Spicy Eggplant Tofu)
Chinese eggplant, fried tofu, onion, bell pepper, basil, chili paste.
Gang Dang Gai
(Red Curry Chicken)
Sautéed chicken, spicy red curry, bamboo shoot, bell pepper and basil.
Gang Gari Gai
(Yellow Curry Chicken)
Sautéed chicken, mild yellow curry, potatoes, carrots, and tomatoes.
Gang Panang Gai
(Panang Curry Chicken)
Sautéed chicken, thick panang curry, bell pepper.